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Cleaning a soiled countertop effectively requires a method that not only removes dirt and debris but also sanitizes the surface. The preferred method involves using water followed by alcohol.

Water serves as an excellent initial cleaning agent, allowing for the removal of larger particles, oils, and grime that may be present on the surface. It helps to loosen dirt, making it easier to wipe away. Following the water application with alcohol provides a sanitizing effect, which is important for disinfecting surfaces, particularly in settings such as kitchens and healthcare environments where hygiene is critical. Alcohol effectively kills a wide range of pathogens, making this method particularly suitable for preventing the spread of germs.

The combination of these two steps ensures that the countertop is both cleaned and disinfected, reducing the likelihood of contamination. This method is favored because it utilizes the strengths of both water and alcohol in a logical sequence for optimal cleaning and sanitization.